I'm putting this recipe here because I keep losing it. Also, it's another easy diabetic-friendly recipe that people might enjoy having. Who doesn't love chocolate? It's delicious and in the right quantities it's very healthy for you. While they say dark chocolate is better, I'm a fan of milk chocolate. They do make sugar free chocolate, but it's usually loaded up with sugar alcohols, and we all know what those do to your intestinal tract. So I started researching recipes for how to make chocolate at home, wondering if it was feasible. It is. I'm a fan of Splenda (sucralose) as it's just sugar with an extra atom bonded to the molecule so you won't digest it. Also, every single study out there decrying its health risks...was created with an agenda. There's a war on artificial sweeteners, which extends to a war on diabetics, telling us we shouldn't be allowed to enjoy the things that other people do. There's nothing wrong with artifi...